When a gastronomic tour of Reykjavik is done in a private group the immersion to local culture happens in many more questions that can be asked and many more stories to be heard.
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From 5-6 tastings include high end tastings, as no one wants to miss what’s famous. However the tastings are done in family atmospheric places as well, and that reveals the very unique way the Icelandic cuisine emerged from the local community’s love to Icelandic soil.
Lamb, cheese, ice cream, seasonal produce and other tastings along with fun knowledgeable guide draw very new experience and a very Icelandic vibe.