Step into a professional kitchen and discover the art of traditional Finnish and Lappish cuisine. Led by a professional chef, this shared cooking class offers a unique opportunity to learn the techniques and flavors behind a classic local dish.
Location:
Finland, Finnish Lapland
Season:
Autumn, Spring, Winter
Availability:
available
Number of people:
8
Duration:
2.5 hours
Transport:
Step into a professional kitchen and discover the art of traditional Finnish and Lappish cuisine. Led by a professional chef, this shared cooking class offers a unique opportunity to learn the techniques and flavors behind a classic local dish.
During the class, you will prepare one authentic, seasonally inspired dish in a fully equipped kitchen. The experience combines hands-on cooking with the pleasure of sharing a meal together—creating the perfect blend of culture, skill, and great company. Take home not only a memorable experience, but also valuable culinary knowledge from Lapland.
Price: €139 per person
Days: Daily
Workshop start times: Every hour from 11:00 to 18:00
Season: 1 September – 15 November 2026 (availability after 15 November subject to confirmation)
Pick-up location: Info Center Levi and/or Zero Point Levi
Please inform us of any food allergies or dietary requirements at the time of booking.
