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Gastronomic Scandinavia: Sweden

Now Scandinavian cuisine is experiencing a new birth and over the past decade has won recognition and love all over the world. After an abundance of tastings, workshops, visits to markets and shops of modern and traditional dishes , decor and textiles. Of course, we will have free time to feel the spirit of Scandinavia and truly become not only gastronomic experts, but also true Scandinavians with knowledge of all the subtleties of the northern cuisine.

Location:

Stockholm

Type of tour:

3-day Tour

Season:

All Year

Availability:

on request

Number of people:

2

Duration:

72 hours

Transport:

Day 1

  • Arrival at Stockholm airport. Meet and greet service. Private transfer to the hotel.
  • Check-in at theHotel 4* or 5*;
  • Meeting with a guide in the hotel lobby and the beginning of a gastronomic tour combined with a city tour of Stockholm;
  • In just a few hours, we will discover modern and traditional Sweden.We will visit the old grocery market, where third generation of local farmers sell fresh fish , cheeses, meat and vegetables. In the market, we try cheese, elk meat – a Swedish specialty;
  • Lunch in a cozy restaurant with traditional meat dishes. We advise you to try Swedish meatballs with lingonberry sauce, which have become world famous, pea soup and pancake and lingonberry jam
  • After we visit the local bakery with a beautiful seaview, open kitchen and fantastic smells and we will try the famous Swedish cinnamon buns;
  • Free time to walk
  • Dinner at the restaurantOaxen Krog 2** , marked by a Michelin guide. Luxury restaurant in the southern part of the Stockholm archipelago, located on the island of Oaxen . The restaurant was founded in 1994 and 5 years in a row is considered one of the 50 the best restaurants in the world according to William Reed Business Media
  • Return to the hotel;
  • Overnight at the hotel.

Day 2

  • Breakfast in the hotel;
  • Meeting with a guide in the hotel lobby for a shopping tour. We will go to find traditional Swedish souvenirs, tableware, jewelry and decor. Depending on your preferences the tour can be customized to your interests.
  • Lunch at one of the traditional Swedish restaurants, where we can try marinated salmon, rice pudding with almonds and other Swedish specialties
  • Sweden is famous for its high quality beer, so we will go to the city ofSigtuna to a microbrewery, where we learn the technology, and of course try the local beer with traditional snacks;
  • After the brewery tour we will walk around the beautiful city of Sigtuna.
  • Return toStockholm;
  • Overnight at the hotel.

Day 3

  • Breakfast in the hotel;
  • Meeting with a guide in the hotel lobby and start your day with the beautiful archipelago tour by boat. Stockholm is famous for its beautiful shore line and you can enjoy the view on a group or a private tour by yacht
  • You can have lunch on the board or in the local restaurant in the city center
  • After lunch you will have some free time to walk around the city and your driver will transfer you to the cooking master class.The chef will introduce the classical Swedish cuisine and food traditions and you will cook a traditional meat and berry sauces dishes ( individual master class ) ;
  • Dinner from cooked disheswith a glass of Swedish wine ;
  • Return to the hotel;
  • Overnight at the hotel.